Spoleto Menu

Introducing the Menu at Spoleto:

Located in Northampton, Massachusetts, Spoleto offers a delightful blend of Italian cuisine that caters to both traditional and adventurous palates. The menu features an impressive array of options, starting with fresh East Coast oysters and Jumbo Shrimp Cocktail from their raw bar, perfect for seafood lovers. The brick oven pies showcase classic flavors, with choices like the Charcuterie Pizza, combining savory tasso ham and pepperoni, and the refreshing Margherita Pizza adorned with fresh basil and mozzarella.

For entrées, guests can savor the pan-seared Salmon paired with a pecan glaze, or indulge in the rich Filet Mignon complemented by a caramelized onion brandy cream sauce. The Chicken Francese adds a zesty touch with its lemon and capers. Overall, Spoleto's thoughtfully crafted dishes offer a culinary experience that is both satisfying and memorable, marking it as a must-visit destination in the area.

Raw Bar

• East Coast Oysters

  $3 each, half dozen for $18 or dozen for $30

  US$3.00

• Jumbo Shrimp Cocktail

  US$3.75

Antipasto

• House Bread

  fresh, warm bread served with house-made ricotta and evoo. Half loaf 2.50, full loaf 5.00.

  US$3.00

• Calamari Fried/Brick Oven

  served one of two ways: traditional fried with cocktail sauce, or lightly breaded and oven roasted and tossed with fresh basil, tomatoes, scallions, lemon, evoo, and grana padano cheese. Small 9.00, large 15.00.

  US$12.00

• Meatball Duo

  Claudio's family recipe! Meatballs with salsa verde, spicy marinara, and house-made ricotta.

  US$9.00

• Garlic Bread

  crispy batard stuffed with mozzarella and garlic butter.

  US$10.00

• Crab Cakes

  made with roasted red peppers, leeks, lemon juice, parsley, and grana padano cheese, served with basil pesto aioli.

  US$14.00

• Spicy Olives

  calabrese peppers, garlic, lemon, parsley, evoo

  US$8.00

• Saffron Arancini

  saffron risotto coated in breadcrumbs and fried, served with garlic aioli and pecorino romano

  US$13.00

Salads

• Garden Salad

  romaine, shredded carrots, red and green pepper, celery, and cucumbers, with Italian dressing. Small $7, large $12.

  US$7.00

• Caesar Salad

  Romaine, grana padano cheese, garlic croutons, and house-made Caesar dressing or make it spicy with our Sriracha Caesar dressing Kale and shaved brussels sprouts available upon request. small $7, large $12.

  US$7.00

• Burrata Caprese

  Burrata mozzarella, tomatoes, basil, red onion, aged balsamic vinegar reduction, evoo, oregano, salt and pepper.

  US$12.00

• Add any protein!

  Chicken $9, Shrimp $9, Salmon $11, 5 oz. Scallops $14

Brick Oven Pies

• Cheese Pizza

  San Marzano tomato marinara, mozzarella, parmesan, fresh herbs.

  US$23.00

• Charcuterie Pizza

  San Marzano tomato marinara, mozzarella, parmesan, fresh herbs, tasso ham, meatballs, pepperoni.

  US$26.00

• Margherita Pizza

  fresh roasted tomatoes, fresh mozzarella, pesto, fresh basil.

  US$24.00

Pastas

• Eggplant Rollatini

  roasted eggplant tossed with spinach and San Marzano tomato sauce and penne and topped with ricotta salata

  US$20.00

• Spaghetti & Meatballs

  three house made meatballs served over spaghetti with fresh San Marzano tomato marinara with basil and house-made ricotta.

  US$20.00

• Chicken Parmesan

  fried chicken cutlet with mozzarella, marinara, basil, and parmesan served over linguine with fresh vegetables.

  US$20.00

• Pasta Shells

  blackened chicken, tasso ham, andouille sausage, baby spinach, jalapenos, tomatoes, garlic, and shallots with pasta shells.

  US$21.00

• Rigatoni Bolognese

  rich sauce of ground beef, sausage, marinara, pesto, cream, and garlic over rigatoni pasta.

  US$20.00

• Crazy Alfredo

  house-made alfredo, sausage, broccoli, red peppers and gorgonzola over penne pasta. add chicken $3, add shrimp $6.

  US$20.00

Entrees

• Salmon

  pan seared salmon encrusted with pecans, with an apricot glaze, served over risotto with Chef's vegetables.

  US$26.00

• Filet Mignon

  served with mashed potatoes and chef's vegetables, topped with caramelized onion brandy cream sauce and gorgonzola cheese

  US$38.00

• Chicken Francese

  egg battered chicken breast pan roasted with lemon, white wine, capers, and garlic, served with risotto and fresh vegetables.

  US$22.00

Desserts

• Tiramisu

  US$8.00

• Italian Cannoli

  US$8.00

• Dark Chocolate Mousse (Gluten Free)

  US$8.00

• Creme Brulee (Gluten Free)

  US$8.00

• Chocolate Torte (Gluten Free)

  US$8.00